Yummy pumpkin and lentil soup – a treasured recipe from Kelly Koochew ❤️ – Girls’ lentil soup (A favourite by the Rowe girls) 1.5kg butternut pumpkin cut into 3cm pieces 4-5 fresh tomatoes 6 cloves of garlic Olive oil 1 tsp dried chilli flakes 2 tsp ground cumin 2 tsp ground coriander 2 tsp paprika 5 cups chicken/veg stock 3/4 cup red rinsed lentils – Place pumpkin, tomatoes into flame grill oven proof casserole pot and drizzle olive oil, salt and pepper. Roast in oven until soft. – Add lentils, spices, garlic and stock cook in oven for approx 90 mins. – Serve with natural yoghurt, fresh coriander, crusty baguette with butter and lots of love. KK xxx

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