Who else is addicted to cabbage crunch? Try this @rivercottageaus recipe (method over on our Facebook page). 1 large or 2 small oranges ¼ small red cabbage, core removed, finely shredded 1 small-medium parsnip, peeled and coarsely grated or cut -into julienne 2 tablespoons extra virgin olive oil 2 Medjool dates, stones removed, sliced A couple of sprigs of thyme, leaves only, chopped Sea salt and freshly ground black pepper

Leave a Reply