Who else is addicted to cabbage crunch?
Try this @rivercottageaus recipe (method over on our Facebook page). 1 large or 2 small oranges
¼ small red cabbage, core removed, finely shredded
1 small-medium parsnip, peeled and coarsely grated or cut -into julienne
2 tablespoons extra virgin olive oil
2 Medjool dates, stones removed, sliced
A couple of sprigs of thyme, leaves only, chopped
Sea salt and freshly ground black pepper