This Saturday there will be over 14 varieties available from Marcus at GIPPSLANDS WILD YEAST BAKERY. Marcus will be baking all Friday night and bringing the following varieties of bread: Italian white, Italian Cobb, Black Chia, Light rye, Rye & Caraway, Herb and Garlic, Tomato, Onion & Garlic, Sage & Onion, Herb & Olive oil, Roast pumpkin & Rosemary, 7 Seed Sourdough, Sprouted Grains Sourdough, Sesame Pane Di Casa, 5 Fruits. Every month Marcus sells out early. 🏼‍