From burgers to smashed avocado on toast to poke bowls, Australia has seen some big dining trends in recent times, but according to food delivery platform, Uber Eats, there’s one ingredient that’s going turn everything on its head this year.Looking at data collected from over 8,000 restaurants across the country using the Uber Eats app, the company has analysed the ingredients and dishes that have seen a big growth over the past six months.And this year’s foods to watch are a bit of a surprise with Uber Eats predicting pickles to come out on top.Uber Eats’ full top 20 listPicklesBowlsCoconutAvocadoToastTofuPad ThaiBeetrootDumplingsSatayButter ChickenBeerPhoTrufflePokeUbeSushiSeaweedSrirachaQuinoaPhotography: Jonathan PielmayerRead more at www.foodservicenews.com.au