Salad dressing recipes: 16 January 2016

As promised, here are the recipes from 16 January’s cooking demo. Thank you to Michelle Cann from String + Salt cooking school for showing us how to make salad rock! Mish said to give credit to Leigh from Big Spoon Little Spoon for the Orange, Dill and Maple recipe. Thanks to our stalls for growing/making the produce; Weyhill Farm, Tarago Olives, Jacican, Baw Baw Organics, Oz Fresh Herbs, Cannibal Creek Bakehouse and Miranda Dale Dairy.

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